Whipped Sweet Potatoes

Whipped Sweet Potatoes
(Tyler Florences’ Ultimate)

I am not a sweet potato fan, but this recipe looked so yummy.

Roast several sweet potatoes that have been punctured with a fork at 375° for an hour. For the last twenty minutes add four bananas in their peels to the tray in the oven. Once potatoes are done (soft) remove peels, they should fall off easily. Mash in a bowl with bananas, a few tablespoons of honey and half a stick of butter. Spread in a casserole dish and top with flour, brown sugar and chopped pecan crumble. Bake at 375° until crumble begins to sizzle and brown (abt. 30 minutes).